Welcome to the page with the answers to today's (January 2nd 2017) clues of New York Times crossword.
Below is the list of all of today's clues (a total of 78 clues). Just click on a clue to get the answer.
'I understand,' facetiously |
'Please! Anything but!' |
'Shameful!' |
'Um-hmm, O.K.' |
17-year insects |
Bit of butter |
Busy time at the drive-thru |
Call from a football referee |
Caustic agent |
Charged particles |
Classic Eric Clapton song about unrequited love |
Communion tidbit |
Consumed |
Crops used in making cigarettes |
Foe |
Follows, as a schedule |
Get bent out of shape |
Get ___ of (grasp) |
Hold back, as a yawn |
Honey Bunches of ___ |
Hound's warning |
Indiana/Illinois separator |
Invaded in large numbers |
It's made up of DNA |
Itsy-bitsy branch |
Jackie of 'Shanghai Knights' |
Japan's largest company by revenue |
Kurtz's rank in 'Apocalypse Now': Abbr |
Leatherworker's tool |
Like beer that's not in a bottle |
Like the water in a baptism |
Little things that say 'To' and 'From' |
Little troublemakers |
Long, long ___ |
Loses one's hair |
M.R.I. orderers |
Make into 41-Across |
Many online banners |
Mayberry boy |
Message that might end 'R.I.P.' |
Moment, informally |
Monterrey Mrs |
Mournful cry |
Nay voter |
Not the brightest bulb on the Christmas tree |
Onion relative used in soups |
Orchestra reed |
Pantry containers |
Part bitten by a vampire |
Port-au-Prince resident |
Ready, willing and ___ |
Really revel ... or a hint to the words formed by the circled letters |
Sauce often used in a Bloody Mary |
Scissor cut |
Some DVD players |
Source of faraway X-rays |
Spinning toy |
Spot for a food fight |
Standards by which things are measured |
Statutes |
Swiss mount |
Take a chair |
Texas site of a 1993 siege |
Things split in fission |
Three on a grandfather clock |
To be, to Tacitus |
Troubles |
Vegetarianism or bohemianism |
Versatile bean |
Web crawler, e.g |
Web-filled room, often |
When a plane is due in, for short |
White ___ sheet |
Wish |
World's fair, e.g |
Wrath |
___ Paese (variety of cheese) |
___ talks (lecture series) |